The History of Philly Cheesesteaks and How the Best Philly Cheesesteaks Came to Be

When it comes to the Philly cheesesteak, you must know that a lot of people cannot seem to live without them and cannot seem to get over them the first time they taste them. Today, there are just a lot of Philly cheesesteak restaurants that claim that they are the ones who only serve the best Philly cheesesteaks there are. When the Philly cheesesteak came to exist, it comes with some cheese, grilled mushrooms or onions, thinly sliced beef strips, and a fresh roll. Using some Provolone or some Cheese Whiz in your Philly cheesesteak is also a basic staple among the traditional sandwich snacks that you just cannot get enough of. Currently, you can only become the best Philly cheesesteak provider if you will not just be serving the classic but also serving this sandwich in more creative ways and not just one. And yet, the history of Philly cheesesteaks is something that is far from what you eat today that is thought to be the best Philly cheesesteak in the market? Enjoying even more of the Philly cheesesteak that you will be consuming can be made possible with tracing its roots. While scouting for the best Philly cheesesteaks in the market, do not forget about their history so that you can get a better taste of what you are eating.

The history of the Philly cheesesteak started off during the year 1930 between two brothers, Harry and Pat Olivieri, that came up with their own hot dog stand in South Philadelphia. Just out of the blue, these two brothers have thought of doing something new with what they are selling and so they made their own steak sandwich that comes with some onions. When Harry and Pat were finished making such sandwich, one cab driver a regular customer of theirs decided to give it a try. When the cab driver enjoyed consuming the said sandwich, the brothers then decided to include this into their menu and now they call it their Philly cheesesteak sandwich.

At 1237 East Passyunk Avenue, the brothers decided to make their business bigger by expanding it and their selling of Philly cheesesteaks in 1940 and have them sold at their Pat’s King of Steaks. Right across the block at 1219 9th Street during the year 1966, Joe Vento also opened his very own sandwich shop. Such a decision has up the stakes of Philly cheesesteak rivalry even higher with the existence of these two.

If you ask employees from Pat’s King of Steaks, you will learn from them that their employee for a long time named Joe Lorenzo was only able to come up with adding some cheese into their Philly cheesesteaks 22 years after the creation of the very first one. And yet, try going to Geno’s and what you get from them is their claims that they are the ones to have started off creating this Philly cheesesteak sandwich. Since you are the best person to judge which one offers the best Philly cheesesteaks, you must check them out.

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